We are very pleased to announce that our new Bar ‘Kamms Kitchen’ is open! We have a space within StreetFeast’s new Hawker House venue in Canada Water and will be cooking up a storm (making delicious cocktails!) every Friday and Saturday evening’s from 5pm-12pm until Dec 12th (opening again in Jan). Get down before 7pm and entry to Hawker House is free (£3 after)
To find this amazing space click here:
https://citymapper.com/go/mw9b5o
Every Friday and Saturday evenings from 5pm - midnight our little cocktail shed (Kamm-Shed to our friends) will be rocking Street Feast’s original Dalston Yard site until Mid-Sept. If you haven’t been down already, why the hell not?! https://www.streetfeastlondon.com/where/dalston-yard
BRIXTON…we are coming to ply you with funk, soul and delicious cocktails on Thursday 4th & Friday 5th December at Unit 16 Brixton Market.
Our very own Danny (AKA: DJ Shell) will be in residence spinning proper vinyl and our very own Alex (AKA: The Boss) will be behind the bar serving up the ‘best of’ Kamm & Sons drinks including our Hot Cocktail, the Hot Kammberry, a barrel-aged version of the Grosvenor, a mezcal margarita made with fresh bergamot juice, Brixton brewery beer cocktails and a beta-boosting drink with freshly squeezed carrot, ginger, apple and lime.
We kick-off at 6pm and close at 10pm
Address: Unit 16, Market Row, 16 Atlantic Rd, Brixton, London SW9 8LD
Drinks are priced at between £5-£8 (cash only)
Tweet/Instagram #temporaryerection
Come on down and party with us!
The one and only Wilkes - food blogger extraordinaire - made a time lapse of our KammShed at Dalston Yard.
Click on the link below to watch:
The Summer of Grub is coming to an end and we are desperately sad about this sorry fact. We have had a brilliant summer down in Dalston Yard…but it ain’t over yet! We have another two weekends of StreetFeast to eat, drink and be merry in our KammShed. If you haven’t made it down yet, please do come and visit us - you won’t regret it. We have had great fun inviting down guest bartenders who have been kind enough to invent a Kamm & Sons based drink for us. First up we had Sam Kershaw of Hawksmoor fame and he introduced us to the Kammingway - Sam turned the classic Hemingway cocktail upside down, substituted Rum for Kamm & Sons and made a grapefruit sherbet - shame it was a special as it would be our office managers drink of choice. Dan Warner from the 86 Company was our second guest bartender introducing us to the London Buck - a cheeky little number with gin, fresh lemon juice, ginger ale and a squeezed lemon wedge.
We are YOUNG, we are BRITISH and we are FOODIES! We thought the good people of the YBF awards would appreciate us bringing our bar down to the Tate Gallery to serve up Kamms Bitter Lemon and our sought after Brits Spritz to the young foodies of London.
It was a brilliant evening, with lots of great food and drinks to sample. Congratulations to all the winners - you definitely deserved to win!
On the 29th August 2014 we took our Cocktail Shed down to Alex James Farm in the Cotswolds to bring the good people of Big Feastival some of our tasty and refreshing cocktails. Jamie Oliver swung by the Kamm Shed, hung out, had a few laughs and a Grosvenor. It was a great weekend only slightly marred by the good old British summertime weather, but who really cares what the weather is like when you are surrounded by mates and have De La Soul playing as well as Laura Mvula! Whatever the weather we will be back next year. Hope to see you in the Kamm Shed!
Industry Heads…have you seen our KammShed yet? If you haven’t you are in for a treat at Imbibe Live as we are bringing the KammShed to you!
We are bringing the KammShed to Taste of London so if you are going keep an eye out for your favourite British Aperitif!
![TOL_SEE_US_AT_TOL_503x147_v2[3] copy](../wp-content/uploads/2014/06/TOL_SEE_US_AT_TOL_503x147_v23-copy.jpg)