Voyagers Cup
Shake all the ingredients hard with cubed ice and strain through a fine sieve into a tea cup
35ml Kamm & Sons
20ml Genever
20ml LBV port
30ml simple syrup
20ml lemon juice
Shake all the ingredients hard with cubed ice and strain through a fine sieve into a tea cup
35ml Kamm & Sons
20ml Genever
20ml LBV port
30ml simple syrup
20ml lemon juice