The Rise of the Modern British Aperitif

British-Aperitifs_Escubac2_credit-Sweetdram

When it comes to aperitif culture, Britain may have been slow off the mark compared to our continental neighbours (blame the weather). But in the last few months alone, we’ve welcomed the launch of several new spirits and liqueurs that are redefining how we spend those magical hours in between work and dinnertime. The new… Read more »

Wintry cocktails from London’s top bartenders

Hot Kammberry with bottle

We know people. We know people who know people…and those people know how to make drinks! So we twisted the arms of some of London’s most creative, talented bartenders and asked them to come up with a seasonal Kamm & Sons cocktail for us which ticks the wintry box - DO try these at home…. Read more »

Kamm & Sons Islay Cask

Islay-Cask-crop

Kamm & Sons Islay Cask is now available! Based on the original Kamm & Sons botanical spirit distillate, Kamm & Sons Islay Cask is blended to a stronger 43% abv; the 3 month ‘resting’ period in a single Islay whisky barrel brings out the woodier and earthier notes of the botanicals, whilst also softening the… Read more »

Inside the History of the Aperitif

Toasting . Aperitif Time

The aperitif is a drink of exceptional beginnings. Enjoyed during a brief window in the late afternoon – following the indignities of the workday, and ideally preceding a generous evening feast – aperitifs are palate-whetters and appetite stimulants by design. Few traditions are so deliciously reviving. Though aperitifs are always quaffed during this transitional time… Read more »