An orchestra of flavour

Alex Kratena, Artesian, Langham Hotel

60ml Kamm & Sons
30ml Mango juice
2 Dashes Mastiha
10ml Lime juice
10ml Lemon juice
10ml Orgeat syrup

Shake all ingredients with cubed ice and strain into a chilled cocktail glass over a single piece of ice
Garnish with a twist of grapefruit zest and discard


Infinity cocktail